
Advantages and Features
Preservation of Freshness: The paper is designed to lock in moisture, keeping meats juicy and flavorful.
Food Safety: Made from food-grade materials, ensuring that the paper is safe for direct contact with food.
Leak Resistance: The coated surface prevents oil and blood from seeping through, maintaining clean and hygienic packaging.
Breathability: Allows for proper air circulation, which helps in preventing the growth of bacteria.
| Brand | Haoqian |
| Microwaveable | √ |
| Printing LOGO | √ |
| Customization | √ |
| biodegradable |
√ |
Other pictures


Customization process
Consult us
Design and proofing
Prepayment
Schedule delivery
Parameters and Specifications
Butcher Shops: Ideal for wrapping fresh cuts of meat, ensuring that they remain fresh until customers are ready to cook them.
Supermarkets: Perfect for packaging meat in the deli section, providing customers with easy-to-carry and hygienic options.
Food Processing Facilities: Used for wrapping meat during processing, protecting it during transportation and storage.
Catering Services: Ideal for portioning and wrapping meats for events, ensuring food safety and presentation.
Home Kitchens: Suitable for home freezing, allowing families to buy in bulk and portion out meat for future meals.
FAQ
Q: Is it grease-proof to handle raw or cooked meats?
A: Yes, it is grease-proof, designed to effectively contain juices and oils, making it suitable for wrapping both raw and cooked meats.
Q: Can it be customized with branding or special instructions?
A: Absolutely! It can be printed with your logo, company name, or even handling instructions to meet your branding and operational needs.
Q: Is it food-safe and compliant with hygiene standards?
A: Yes, it is made from food-grade materials and fully complies with hygiene and safety regulations, ensuring it's safe for direct contact with meat products.
Q: Does it provide protection against tearing during handling or transport?
A: Yes, it is designed to be tear-resistant, offering reliable protection and maintaining the integrity of the wrapped meat during handling and transportation.

