Description
Technical Parameters
Characteristics
| Feature | Description |
|---|---|
| Food-grade certified | Manufactured using virgin pulp or recycled fiber that meets FDA, EU, and GB food safety requirements |
| Excellent stiffness & foldability | Ensures form stability in both chilled and room-temperature food packaging |
| Moisture & grease barrier options | Custom coating options for handling oily, saucy, or high-humidity food environments |
| Printable surface | Smooth top layer optimized for high-quality branding with water-based or soy inks |
| Microwave & freezer compatible | Suitable for both heated and frozen food applications |
Material Grades Offered
| Grade | Composition | Applications |
|---|---|---|
| Solid Bleached Board (SBB/SBS) | 100% virgin fiber, bleached | Premium cartons, trays, dessert sleeves |
| Folding Box Board (FBB) | Multi-layer virgin fiber, white top | Takeout boxes, clamshells, wrap carriers |
| Coated Kraft Board (CKB) | Unbleached base, white top or natural | Burger boxes, bakery clamshells |
| Recycled Board (GC2/DUO) | White-lined chipboard with recycled content | Inner packaging, dry snack cartons |
| Custom barrier-coated board | Paperboard + water/PLA/PE coating | Leakproof boxes, soup cup sleeves, frozen trays |
Common End Uses
Takeaway containers: Bento boxes, noodle trays, wrap holders
Fast food packaging: Clamshells, burger boxes, fry cartons
Bakery & confectionery: Cupcake holders, chocolate sleeves, cookie boxes
Cold chain items: Ice cream containers, frozen meal sleeves
Retail-ready packaging: Dry goods cartons, folded retail sleeves