What kinds of straws can replace plastic straws?
1, from a health point of view, the one-time use of durum wheat processing products, such as raw macaroni noodles is a suitable material for drinking straws, however, noodles may decompose when exposed to water, especially in hot drinks, or over a long period of time, will gradually lose its effect, in addition, if the use of noodles to make straws, will change the consistency and taste of the drink.
2. Straws made from paper and cardboard are only effective if compounds are added that prevent the paper from softening, also known as wet strength agents, and certain residues of these compounds, especially chloropropanol, can migrate to food. However, the relevant agencies have not clarified the potential health risks of using paper or cardboard to make drinking straws.
3, there is currently no risk of using straw to make drinking straws, but considering the existence of bacteria, mycotoxins and other substances on the straw will potentially cause health risks, so many experts recommend not to use straw to make drinking straws after investigation.